Initiatives

Market Development

To build business capability within the food producing and value-adding market, FLA is rolling out a series of projects to deliver market intelligence to businesses within the food space.

Perishables Hub Feasibility Study

Exploration of value-add opportunities for food producers, delivered through ‘Innovation in Ag’ forums. Read the report here.

Export Capability

FLA has developed a number of initiatives to build the export capability of regional food producing, food manufacturing and food value-adding businesses, including the following:

Transport and Logistics Excellence Program
Food to Asia Action PLan
TSBE Export Group
Trade Delegations to China
Protein Food to China Market Research
Activate China

2.-melissa-anderson-and-shaun-chapman-from-one-global-logistics-touring-the-brisbane-west-wellcamp-airport-freight-facilities-with-sara-hales-2

Western Downs Eastern Opportunities

In 2017 QGC partnered with Food Leaders Australia to support the expansion potential of agricultural producers (including lamb, beef and/or grain producers) in the Western Downs into export markets in China.

Following the Export Opportunity Forums held in Tara, Wandoan and Chinchilla as a part of the project, participants travelled to Shanghai with AccessChina'16 to further develop their opportunities.